DEATH BY CHOCOLATE 34
moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and topped with chocolate meringue and chocolate pieces
BREAD & BUTTER PUDDING 34
traditional raisin bread pudding with a buttery caramel rum sauce, served with vanilla ice cream
LEMON TART 34
almond and pastry crust, raspberry sorbet
CHOCOLATE OREO CHEESECAKE 34
Decadent Chocolate Oreo Cheesecake garnished with Berry compote
CARDAMOM BROWNIES 30
warm, rich chocolate brownies with cardamom spice, served with coconut ice cream
STICKY TOFFEE PUDDING 34
moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice-cream
CARROT CAKE 30
gluten free carrot cake, loaded with fresh carrots and topped with traditional cream cheese frosting
TIRAMISU 34
espresso-soaked ladyfingers with lightly sweetened whipped cream and a rich mascarpone
TRIO OF SORBETS 26
your choice of three flavors
PRIMO DESSERT SAMPLER 34
Hazelnut crusted Chocolate torte with butter scotch sauce, our famous Chocolate Oreo cheesecake and a golden syrup custard slice
CHOCOLATE CHIP BANANA BREAD 34
Rich & moist, served with chocolate ice-cream, drizzled with caramel sauce
ICE CREAM 26
daily flavours
(single / double shot, served neat or with ice block)
BLACK BARREL 16 / 28
MOUNT GAY XO 18 / 30
MOUNT GAY SINGLE ESTATE 65 / 120
PONCHE KUBA CREAM 14 / 22
CRISMA RUM CREAM 14 / 22
DOORLYS XO 16 / 28
DOORLYS 12YR 16 / 28
R.L. SEALE’S 10YR 16 / 28
DOORLYS 14YR 18 / 30
FOURSQUARE EQUIPOISE 18 / 30
PLANTATION 14YR 18 / 30
PLANTATION XO 18 / 30
ST. NICHOLAS ABBEY 25 / 45
MARTELL VSOP 30
HENNESSY XO 75
REMY MARTIN 1738 36
ST. REMY VSOP 16
ESPRESSO 10
CAPPUCCINO 10
DOUBLE ESPRESSO 15
TEAS 8
BAJAN COFFEE 18
AMARETTO COFFEE 20
COGNAC COFFEE 32
IRISH COFFEE 24
ESPRESSO MARTINI 32
HAZELNUT ESPRESSO MARTINI 34
COINTREAU 24
GRAND MARNIER 24
BAILEYS ESPRESSO MARTINI 34
BAILEYS COFFEE 24