NEW LAMB SHANK 85
Lamb shank braised in a Burgundy red wine sauce served with garlic mashed potatoes, steamed beets & broccoli
CHICKEN OR SEAFOOD FETTUCCINE 66/78
Creamy Alfredo or Tomato sauce with your choice of Seafood medley (Shrimp & fresh fish) or grilled chicken breast (Vegetarian option available)
LEBANESE CATCH OF THE DAY 78
Served with herbed tahini & chive mashed potatoes, assorted sautéed vegetables, lemon caper butter
SEARED YELLOWFIN TUNA 84
Fresh Yellowfin tuna crusted in sesame seeds and seared to perfection. Served with Coconut Basmati rice, a beurre Blanc sauce, mango salsa and wilted spinach. Wasabi & Soy sauce served on the side
ROASTED HALF CHICKEN 68
Marinated in lemongrass, fresh ginger, garlic and a sweet chili sauce and served with rosemary roasted potatoes and coleslaw
GREEK SALMON 8oz 85
Pan seared salmon glazed with maple and miso, presented on herbed baked potatoes and garnished with a greek salsa and feta cheese
JAMBALAYA PRIMO STYLE 74
Our own version of this famous dish. Chicken, premium cajun sausages, and Shrimp combined with rice, vegetables and spicy cajun seasonings
PARMESAN CRUSTED BARRACUDA 78
Served with whipped potatoes, seasonal steamed vegetables and double mustard cream
SEARED SCALLOPS WITH BASIL & PINEAPPLE RISOTTO 85
Succulent Scallops paired with creamy, rich Risotto cooked with basil & pineapple served with broccoli florets and a mango pepper sauce
SPICED PORK TENDERLOIN 78
Sweet potato mash, fried plantain, grilled vegetables, drizzled with red wine herb gravy
MAURITIAN CURRY 68/78
Rich, exotic curry flavors served with Basmati coconut infused rice & curried vegetables, garnished with sweet potato chips and coconut shavings. Your choice of Chicken or Jumbo Shrimp
BRAISED BEEF SHORT RIBS 85
Marinated in garlic, extra virgin olive oil & rosemary, served with fingerling potatoes, seasonal steamed vegetables, sweet onion jam and mushroom sauce
BABY BACK PORK RIBS 78
Slow Braised baby back pork ribs with BBQ sauce served with herbed aioli, home-made fries and coleslaw
10oz PRIME RIBEYE STEAK 118
With peppercorn and chimichurri sauces served with crushed new potatoes with bacon and leek, butter beans and candied carrots
PRIMO’S SIGNATURE BRISKET 80
Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions
SHRIMP ALLE VONGOLE 74
Shrimp & Spaghetti combined with fresh basil, tomatoes, white wine, sautéed onions, extra virgin olive oil, garlic & red chili. Garnished with chopped parsley and parmesan cheese