CHEF’S SOUP OF THE DAY 28
please ask your server
OYSTERS ROCKFELLER 52
Baked Half shell Oysters topped with a rich, savory mixture of onions, spinach, panko breadcrumbs, cream and parmesan cheese, served with toasted sweet potato crisps
AVOCADO & MANGO SALAD 42
Mixed greens, dried cranberries, lemon vinaigrette, pecan nuts
ADD CHICKEN 15 ADD FISH 20 ADD SHRIMP 20
GRILLED OCTOPUS & SWEET POTATO 44
Grilled sweet potato, radish slices, sriracha, parsley oil, balsamic vinegar
RIBEYE STEAK BRUSCHETTA 44
Grilled crostini topped with a chickpea hummus, grilled steak, red onion jam and finished with a balsamic reducton
FRIED SPICY FISH GOUJONS 32
Herb aioli, sriracha
PRIMO BUNS 38
Pillowy soft steamed buns with either crispy pork belly / chicken / vegetable ragu
DEEP FRIED COCONUT SHRIMP 44
Yogurt and dill, chilli
TUNA TARTARE 46
Fresh sashimi Tuna on a bed of diced Avocado & Cucumber served with toasted sweet potato crisps & wasabi
BEEF BURGER SLIDERS 40
Three mini burgers in homemade brioche buns, one with mozzarella cheese, one with tomato/raisin chutney, one with smoky BBQ sauce & onion jam
MAHI CEVICHE 40
Coconut milk, fresh cilantro, red onions, pickled cucumber
GRILLED SOFT SHELL TACOS 46
Grilled fresh fish or shrimp, tomato and red onion salsa, sliced avocado, red pepper, aioli
PRIMO’S SIGNATURE CAESAR SALAD 34
Classic caesar with bacon bits, dried cranberries
ADD CHICKEN 15 ADD FISH 20 ADD SHRIMP 20
CRISPY PORK BITES 38
Tender pieces of pork belly marinated in lemongrass, ginger and sesame oil, deep fried and tossed in tamarind bbq sauce garnished with sriracha mayonnaise and toasted sesame seeds